Too Much Red Meat and Processed Meat Linked to Heart Disease and Death Risk

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If there’s one thing the past year has taught us, it’s that people love to argue about meat. There have been documentaries and social media crusades claiming it’s good, it’s bad, and everything in between—all citing studies that come to various conclusions. We’ve even had experts cover it on our podcast, M&F Reps. But a new study published in the Journal of the American Medical Association  claims to have significant evidence that red meat and processed meats are linked to a higher risk of heart disease and death. 

In the same way it’s tough to sift through all of the studies about eggs or coffee, getting to the bottom of whether meat is bad for you is no easy task. New studies come out all the time, and some have garnered serious attention.

This latest study from Northwestern Medicine and Cornell University pooled information from 29,682 American adults in six different studies and found that people who ate two servings of processed meat, unprocessed red meat, or poultry per week all had a higher risk of heart disease. The former two were also linked to all-cause mortality, while poultry wasn’t. Fish wasn’t associated with either outcome. 

All in all, the difference isn’t…

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